There are currently more than 5 million people in the U.S. living with Alzheimer’s disease, and this number is expected to triple by 2050. Alzheimer’s disease affects not only patients but their caregivers. Right now, there is no cure for the disease, and it’s the 6th leading cause of death in the U.S.
While genetics certainly play a role, lifestyle and environment likely also contribute to the development of Alzheimer’s. There has been a lot of research on the role of healthy diet in the prevention of the disease, most recently in the development of the MIND diet. The MIND diet is an acronym for
Both the Mediterranean and DASH (Dietary Approaches to Stop Hypertension) have received accolades for their approaches to good health, and both were recently mentioned in the 2015 US Dietary Guidelines The MIND diet combines these approaches into one plan.
Research backs the MIND diet up. A recent study of 923 older adults found that those who adhered strictly to the diet reduced their risk of developing Alzheimer’s dementia by 53%. Most interestingly, was that those who followed it even just some of the time still saw a reduction in risk of 35%.
So what’s on the MIND diet? The Infographic is a great place to start. You’ll notice that it’s high in plant foods like leafy green vegetables, berries, beans, and nuts. It also emphasizes fish, poultry, olive oil and even wine! While you can still occasionally indulge in sweets, meats, butter, and cheese on the diet, these are limited to just a few times a week.